From an idea to a platform
Six years, one mission – how Planet A Foods grew, year by year. Open a year to see what happened.
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It starts with an idea
Planet A Foods is founded with one question: can the world’s most-loved ingredients be made without depending on fragile crops?
- Q1
Foundation of Planet A Foods
- Q2
Development of first test recipes for ChoViva
- Q1
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From the lab to first samples
A development center in Munich turns the first recipes into ChoViva samples – and the market gets a first taste.
- Q1
Munich, Germany: opening of our office & development center on 2,000 m²
- Q2
Market test launch with first ChoViva product samples
- Q1
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Going industrial
Our own production site in Pilsen, a growing team and the first products on shelf: ChoViva goes to market.
- Q2
Pilsen, Czech Republic: initial commissioning of our IFS-certified production site
- Q2
Planet A Foods counts over 30 employees
- Q3
Market launch of ChoViva with pioneering partners Griesson - de Beukelaer and Peter Kölln
- Q4
Planet A Foods counts over 50 employees
- Q2
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Breakthrough on the shelf
Sold-out editions, private labels and two funding rounds take ChoViva into the mainstream.
- Q1
Lindt limited edition with ChoViva is sold out within hours
- Q1
Launch of 9 private label products with REWE Group
- Q1
Planet A Foods announces Series A funding of US$ 15.4M
- Q2
ChoViva travels with Deutsche Bahn as Lieblingsgast edition
- Q3
20 products with ChoViva are launched in German supermarkets
- Q4
Planet A Foods announces Series B funding of US$ 30M
- Q1
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Across Europe – and beyond
ChoViva reaches new countries, its first market outside Europe and a global partner in Barry Callebaut.
- Q1
ChoViva expands across Europe: first Easter ranges in France, the UK and Germany – now available in France, the UK, Germany, Switzerland and Austria
- Q2
Top 3 finalist for the German Entrepreneurship Award and “Rising Star” at the Game Changer Award 2025
- Q3
First launch outside Europe: Aeon brings ChoViva to Japan
- Q3
Start of development of our coffee alternative
- Q4
Long-term commercial partnership with Barry Callebaut to bring ChoViva to manufacturers worldwide
- Q1
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From one product to a platform
Global brands adopt ChoViva while new ingredient alternatives – from coffee to the Cocoa Booster – join the portfolio.
- Q1
Nestlé Germany launches NESTLÉ CHOCO CROSSIES “Snack Vibes” with ChoViva
- Q1
Start of development of several alternative ingredients
- Q2
Mars pilots a cocoa-free Balisto with ChoViva at REWE
- Q2
Barry Callebaut becomes exclusive distributor of ChoViva to industry customers in the US
- Q2
Launch of ChoViva No Added Sugar for confectionery and bakery manufacturers
- Q3
ChoViva is now in more than 230 products on the market
- Q3
First public tastings of our coffee alternative
- Q4
Launch of the Cocoa Booster Discover the Cocoa Booster
- Q1


